We offer a wide selection of appetizer options that will fit every discerning taste. Below are some of our client’s selections.
Start off your event with a selection of butler passed or self served appetizers.
- Black Eye Pea Fritters w/ Corn Salsa and Chipotle Aioli
- Mac and Cheese Pops
- Chicken and Waffle Sliders w/ Lavender Infused Syrup
- Mini Fried Chickpea Cumin and Cuban Braised Tacos w/ Pineapple Ginger Coleslaw
- Asparagus Pesto and Honey Ricotta Crostini
We offer a wide selection of salad options that will fit every discerning taste. Below are some of our client’s selections.
Everyone appreciates a healthy vibrant salad. Salads can be plated or self served on a buffet line.
- Roasted Beet & Shaved Pear w/ Goat Cheese, Toasted Pecans and Citrus Vinaigrette
- Fried Mozzarella over Mixed Greens w/ Pomegranate Vinaigrette
- Southwestern Chopped Salad w/ Fire Roasted Corn, Black Beans tossed with Lime Cilantro Vinaigrette or Creamy Avocado Dressing
- Berry Salad w/ Basil Dressing
We offer a wide selection of soup options that will fit every discerning taste. Below are some of our client’s selections.
Main Course plates to satisfy everyone and modifications can be easily made for any dietary restriction.
- Lobster Penne w/ Champagne Cream Sauce
- Maker’s Mark Bourbon Braised Beef
- Halibut with Chimichurri
- Eggplant Parmesan Rolls with Fresh Pulled Mozzarella
- Airline Chicken Breast w/ Chardonnay Cream Sauce
- Moroccan Spiced Lamb
We offer a wide selection of dessert options that will fit every discerning taste.
Desserts are often the most memorable part of the meal and the perfect ending to your event.
- Red Velvet Cheesecake
- Raspberry Champagne Cake
- Chocolate Tower of Passion
- Grilled Poundcake w/Rum Caramel Sauce
- Apricot Cardamom Torte w/Rosewater Scented Cream
A Sampling of My Menus
Browse some of our Chef and customer favorite menus for inspiration. Chef A’Donna will work with you to customize a menu for your special occasion based on your theme, budget, what’s in season, along with any *special diet(s) of you and your guests.