Ever since I was 10 years old, I have always loved cooking! I cooked for everyone, including ill or elderly neighbors, and for big family dinners alongside my mother. I spent several years as a technical writer before returning to my true love and embarking on a culinary path.

 

I combined my experience and my passion with formal training from The Art Institute of Michigan for Culinary Management.  I was honored to serve as a personal chef, helping people gather around the dinner table without having to worry about the stress of what to cook. I really enjoyed helping them celebrate surprise birthdays, engagements, and golden anniversaries. 

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After suffering a debilitating mystery illness that caused unbearable chronic pain, I began doing extensive research into the use of food as my medicine. I recently completed The Chef Coaching Certification through Harvard Medical School so that I can share my new-found knowledge with you! Since then, I have taught and supported women living with pretty painful conditions. I encourage them to continue to look at food as medicine. I love to use cooking and food education to help women feel their absolute best without resorting to drugs.

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Together we can work towards your biggest goals for you and your family and overcome those obstacles that stop you from thriving in the kitchen. 

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I’ve already worked with so many clients that were in the same position as you, and they’ve done a complete 180 on their cooking skills! Now, with my new qualification in tow, I’m ready to help YOU to smash it!